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Dining at
the Heard

There is no better way to enjoy our beautiful courtyard than with a visit to the Courtyard Café or Coffee Cantina.
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WELCOME TO THE COURTYARD CAFÉ

Take a leisurely lunch, start happy hour with a refreshing cocktail or refuel with a coffee break between gallery visits.

A picture of the Heard Museum Café from the courtyard.
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Hours

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Menu

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Reservations

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Gift Cards

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Southwest Specialties at the Courtyard Café

The Courtyard Café is proud to serve natural, organic and locally sourced products across a seasonally crafted Southwest-inspired menu. Be sure to try our local favorite Oven Roasted Turkey and Melted Brie sandwich, and our nationally recognized Posolé, which was featured in Bon Appétit magazine. Make sure to save room for dessert–the Fry Bread Sundae is highly recommended.

Coffee Cantina

Our quick-serve Coffee Cantina is ideal when you need to refuel with coffee or a snack before continuing your day at the Heard. The cantina offers a selection of gourmet coffee drinks, smoothies, baked-in-house goodies, and grab-and-go salads and wraps to enjoy on our beautiful courtyard patio or take with you to-go.
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Hours

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Want a Café Discount?

Become a member of the Heard Museum and save 10% at the Courtyard Café and Coffee Cantina, among other perks such as free museum admission and invitations to members-only events.

What People Are Saying

    “Food options here are better than most museums. I really enjoyed the sit down restaurant with a full menu in the courtyard area.”
    – Amanda A.
    “Best museum! Amazing food at the Courtyard Café — a perfect way to spend your day with a good friend.”
    – Kathleen
    “What a treat to find this gem at the Heard Museum. We enjoyed the hummus appetizer with fry bread, the BLT, quesadilla and the veggie wrap.”
    – George H.
    “What a wonderful lunch! So fresh, so tasty. I will be back just for the food.”
    – Catherine S.
    “That burger is fantastic, but the pozole is also fantastic. Don’t forget the coffee for another win!”
    – Ahchipaptunhe
    “The atmosphere and the food was worth the money spent.”
    – Liam D.