Job Description Summary
The Courtyard Café Server is responsible for providing exceptional guest service during lunch hours. This role ensures an efficient, welcoming, and enjoyable dining experience for museum visitors, staff, and guests. The server takes orders, delivers food and beverages, and maintains a clean, professional dining environment in alignment with the Museum’s standards of hospitality.

Responsibilities
– Greet guests promptly and courteously, providing menus and answering questions about food, beverages, and daily specials.
– Take accurate food and beverage orders, enter them into the POS system, and communicate special requests to the kitchen team.
– Serve meals and beverages efficiently, ensuring proper presentation and guest satisfaction.
– Monitor tables throughout service to anticipate guest needs, refill drinks, and clear finished plates.
– Process payments accurately and handle cash or credit transactions securely.
– Maintain cleanliness and organization of dining areas, service stations, and server work areas.
– Adhere to all food safety, sanitation, and alcohol service regulations.
– Work collaboratively with café staff, management, and museum personnel to provide a positive guest experience.
– Assist with opening and closing duties, including setting up and breaking down dining areas for lunch service.

Essential Skills & Qualifications
– Prior serving experience in a restaurant, café, or hospitality setting preferred.
– Strong customer service and communication skills.
– Ability to multitask in a fast-paced, lunch-focused environment.
– Basic math and cash-handling skills.
– Knowledge of food safety and service standards.
– Must be available to work daytime hours aligned with museum operating schedules to include weekends and holidays (no night shifts required!).

Employee Requirements
– Background check required
– Ability to stand and walk for extended periods during lunch service.
– Ability to lift and carry up to 25 lbs.
– Frequent bending, reaching, and repetitive motions.

Education
High School Preferred

Previous Experience
2 years of prior customer service experience in an F&B setting preferred.

Schedule Requirements
– Day shift availability
– Weekends and holiday availability required

To apply, please send your resumé to [email protected] with the subject line: Part-time Server. You may also include a cover letter or paragraph explaining your interest in the position.