Dining at the Heard Museum | Heard Museum

Posole from the Courtyard Cafe

Dining at the Heard Museum

Heard Museum Phoenix is proud to feature fine Southwest-inspired fare at the Courtyard Café. Enjoy freshly prepared salads, sandwiches and entrees, many of which feature American Indian and locally sourced all-natural ingredients. The Coffee Cantina is also available for your dining needs featuring specialty coffees, sweet treats and grab-and-go snacks.

Photograph of patio seating at the Courtyard Café

Courtyard Café

The Courtyard Café is temporarily closed.
Menu: Download the 2019 Heard Museum Café Fall Menu

The Seasonally inspired menu changes twice a year and offers special dishes created to complement our featured exhibit at that time. We also serve delicious house-made items such as Tepary Bean Hummus and our nationally acclaimed Posole. If you are craving a crisp salad, an artisan sandwich or a taste of the southwest the Courtyard Café has something for everybody. Dine on our serene courtyard patio or in our quaint dining room but be sure to try our signature Fry Bread Sundae for dessert. We are also proud to serve Twisted Cedar wines, owned and operated by the Paiute tribe of Utah, for you to enjoy as you reflect on your day at the Heard Museum.

The Courtyard Café is open to the public and does not require museum admission.

Gift cards can be purchased in the Café during business hours.

More information or to make reservations: 602.251.0204

Photograph of inside the Coffee Cantina

Coffee Cantina

Don’t have time for a sit-down meal but still want to enjoy the Heard’s lush, serene setting? Stop in the Coffee Cantina for grab-and-go lunches, snacks or drinks. Enjoy gourmet coffees, smoothies, an array of freshly baked goodies or healthy salads and wraps all at your own pace. Dine on our courtyard patio or take it with you. Either way our freshly prepared treats are sure to hit the spot.

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Café Special

Dreamcatcher Salad

Dreamcatcher Salad:
Tomato, avocado, corn, dried
cranberries, Ramona Farms Pima wheat
berries, pepitas, baby greens, balsamic