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Posole from the Courtyard Cafe

Dining at the Heard Museum

Heard Museum Phoenix is proud to feature fine Southwest-inspired fare at the Courtyard Café. Enjoy freshly prepared salads, sandwiches and entrees, many of which feature American Indian and locally sourced all-natural ingredients. The Coffee Cantina is also available for your dining needs featuring specialty coffees, sweet treats and grab-and-go snacks.

Photograph of patio seating at the Courtyard Café

Courtyard Café

Menu: Download the 2017 Heard Museum Cafe Fall Menu

The Seasonally inspired menu offers delicious house-made items such as our warm Tepary Bean Salsa and our nationally acclaimed Posole. Our popular Bison Meatloaf is served with smoky tomato Jam and our freshly made guacamole is always a treat. Whether you choose to dine on our lush courtyard patio or in our quaint dining room be sure to try our signature Fry Bread Sundae for dessert or relax with a prickly pear margarita, glass of wine or a beer as you reflect on your visit to the Heard Museum.

The Courtyard Café is open to the public and does not require museum admission.

Gift cards can be purchased in the Café during business hours.

More information or to make reservations: 602.251.0204


Daily11 a.m. to 3 p.m.
First Fridays
(except March)
11 a.m. to 3 p.m.
and 6 p.m. to 8:30 p.m.

Photograph of inside the Coffee Cantina

Coffee Cantina

Don’t have time for a sit-down meal but still want to enjoy the Heard’s lush, serene setting? Stop in the Coffee Cantina for grab-and-go lunches, snacks or drinks. Enjoy gourmet coffees, smoothies, an array of freshly baked goodies or healthy salads and wraps all at your own pace. Dine on our courtyard patio or take it with you. Either way our freshly prepared treats are sure to hit the spot.


Monday to Saturday8:30 a.m. to 5 p.m.
Sunday10:30 a.m. to 5 p.m.

Save 10% in the Café!

Become a Heard Museum member and receive a 10% discount in the Café every day!

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Café Special

Dreamcatcher Salad

Dreamcatcher Salad:
Tomato, avocado, corn, golden raisins, couscous, pepitas, baby greens, balsamic vinaigrette.