Join the Heard Museum Guild for their monthly meeting Wednesday, March 15 from 9:30 to 11 a.m.
9:30 am: Coffee
9:45 am: Business meeting, including Treasurer’s Report, approval of minutes, and announcements.
10:00 am: Speaker: Felicia Cocotzin-Ruiz, Native Foods Chef
11:00 am: Sip and Sign – socialize with fellow Guild members & sign up for volunteers positions, Short Courses and purchase note cards.
About the guest speaker, Felicia Cocotzin-Ruiz, Native Foods Chef
A native of Arizona, Chef Ruiz’s passion for cooking began at an early age. She has since cultivated a cooking style that has been influenced by her heritage, travels, education, and a commitment to her beliefs.
Chef Ruiz has opened two award winning businesses in Phoenix, Arizona. With a particular focus on a natural, plant-based diet, she continues to conduct workshops and classes that promote wellness and healthful eating. You can learn more about her at her website: http://www.ruizenplace.com/